MAKING BAGELS HAS NEVER BEEN EASIER

Easy to use kits that you can do from the comfort of your own kitchen.

Previous slide
Next slide

Ingredients and Allergens

Calcium, Iron, Niacin, Thaiamin Wheat Flour, Anticaking Agent (Sodium Ferrocyanide)., Yeast (Saccharomyces Cerevisiael), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)..

 

Allergen advice. For allergens, see ingredients in bold.