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Baking Kit
Bagel Making Classes
Policies
MAKING BAGELS HAS NEVER BEEN EASIER
Easy to use kits that you can do from the comfort of your own kitchen.
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Ingredients and Allergens
Calcium, Iron, Niacin, Thaiamin
Wheat
Flour, Anticaking Agent (Sodium Ferrocyanide)., Yeast (Saccharomyces Cerevisiael), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)..
Allergen advice. For allergens, see ingredients in
bold
.